Human-Centered Interior Design Implemented in Restaurants to Aid with the Food Industry’s Mental Health Crisis
COMMITTEE MEMBERS
Capstone Committee Chair
BA, M.Arch., University at Buffalo
Owner; Mary Golden | Design Studio
Undergrad Program Director; Rochester Institute of Technology
Associate Prof., Saunders College of Business
Department of International Hospitality and Service Innovation
Studio Principal of Interior Architecture
Little Diversified Architectural Consulting, Raleigh NC